is okra a vegetable

Okra is the seed pod of the Abelmoschus esculentus plant. Okra also known as ladys finger or bamia pod is one of the favorite nutritious vegetables of North-East African origin.

Okra Vegetables

It is related to cacao and cotton.

. It was grown by those enslaved along the Carolinas and devoured by them in Louisiana. Find these recipes and more with reviews ratings and cooking tips. It is widely used in southern American states the West Indies India Asia and South America and is. The tender young seed-containing pod of the okra plant is eaten as a vegetable in salads broths stews and stir-fries.

An outstanding feature of the okra is how it grows. You can let it grow or you can cook and eat it. Okra is rich in fiber but contains only a small amount of starch and therefore It is a non. Being a green veggie it is easy to wrap.

Okra is actually a fruit and not a vegetable. It grows best in warm climates and is often cultivated in Africa and South Asia. Its filled with tiny white seeds and is sometimes called ladys fingers due to its long slender tubelike shape. It is a pod that contains seed.

Okra also known as ladys-fingers gumbo or bhindiis the most important vegetable crop of the tropical and subtropical regions of the world. Okra also known as gumbo or ladies fingers is a warm-season vegetable. Okra is the food of my ancestors who were pulled from their homes in Africa. Okra Abelmoschus esculentus is a hairy plant that belongs to the mallow family Malvaceae.

Okra meets this criteria. However it is usually grown as a vegetable crop for its edible seed pods that appear after the flowers bloom. Okra is a flowering plant known for its edible seed pods. Hence the moniker lady fingers.

Sometimes referred to as ladys. It is an annual vegetable. Okra is a constant in. It belongs to the genus Abelmoschus and.

Okra may not be the most conventional vegetable in the garden but it has a rich content of vitamins and minerals including B vitamins as well as vitamins A C E and K as per. What type of vegetable is okra. Okra is a widely eaten fruit albeit thought of as a vegetable though it isnt as familiar to UK cooks as it is to those in the Americas Asia and Africa where its thought to be indigenous. Okra Botanical Name Abelmoschus esculentus Plant Type Vegetable Sun Exposure Full Sun Soil pH Slightly Acidic to Neutral Bloom Time Summer Flower Color White Yellow Planting Growing.

Okra is sometimes used as a landscape plant for its attractive flowers. You can fry it boil it or even. Fried okra pickled okra and okra gumbo are classic ways to use this bountiful summer vegetable. It is a good source of minerals vitamins antioxidants and fiber.

Okra is grown for its nutrient rich pods which are used to make soups sauces and gumbo. Its cultivated in warm and tropical climates such as those in Africa and South Asia. Sometimes called ladys finger okra is a flowering plant with edible seed pods. Okra is a green vegetable.

This is because the technical definition of a fruit is the product of the pods of a flowering plant that contains seeds. Though technically a fruit. It contains a sticky juice that people. This plant is native native to Africa and the tropics of the Eastern Hemisphere.

The pods usually are gathered while they are green tender and at the. It grows elongated with its pod protruding like fingers. Okra Vegetables A-Z Okra Okra is sometimes known as ladies fingers bhindi and bamia.